We offer a variety of styles, sizes and features that will fit in with any kitchen.It is generally easy to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They are suitable for flat-based cookware and can be economical to run.
Origins
Ovens are utilized in kitchens across the globe to roast and bake foods. They are generally powered by gas or electricity. Bottle gas models are available in some markets. However, ovens can also be powered by other fuels like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. The distinction between a hob and an oven is that a hob has burners that can be switched off and on while an oven comes with an enclosure in which food is heated in the middle.
The first ovens were large brick and mud structures that contained fire to heat food. These ovens were used to bake bread, cook meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be easily shared by family members. However, open pits and furnaces had three major disadvantages - they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process.
The solution was found in ovens that resembled fireplaces with a chimney that shut off the fire to decrease its intensity and smoke and make it easier to control. These were common in the 16th and early 17th centuries. They were used in wealthy homes that had a separate kitchen with a chimney and more than one fireplace and oven.
In the late 19th century, European ovens had evolved to be a regular feature in home kitchens. This was largely due to the fact that the oven was essential. It was safer and more efficient to cook their food over an open flame or in the cauldron. It is believed that the growth and use of ovens coincided with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat.
It is worth noting that in some recipes, like those of Nigella she suggests cooking the pot "on the hob", but this can be misleading as hob is actually a British word for a stove top. The North American equivalent is a cooktop or range, so it could be confusing if you are not familiar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed options that regulate how the oven's heating elements and fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while also preserving flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, which allows for a more even and quicker heating. There are many options for oven and hob functions. It is important to understand the differences to decide which one is right for you.
A fan-assisted oven feature is ideal for cooking a variety of food items. It warms up the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It is especially useful for dishes like pizza and pies that require a quick, clean finish. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can help save up to 40 percent of cooking time.
Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top, giving your food an amazing charcoal. This is a great option for kebabs made of meat or vegetables and is marked with straight lines or zigzag lines, like Fan-Assisted. This is typically utilized on the lower rack of the oven, so be careful to observe the oven's temperature settings to avoid overcooking.
Other oven functions include slow cooking baking, proofing bread and pastries and much other things. These ovens are usually programmed to create a warm and controlled environment to facilitate the rise of dough and allow your food to develop great flavours.
There are ovens with Steam functions that are ideal for making healthy, nutritious food. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts an exquisite, rich flavor to vegetables, poultry, baked items, and even custards. This function is activated by placing water into the reservoir of your oven, and turning it on. Some models even alter the amount of steam automatically depending on the temperature selected.
Types
There are many types of ovens and hobs available that are available that range from traditional gas models to modern electric models. Picking the one that best suits your preferences and style can make a big difference to how easy it is to cook at home. Consider features like self-cleaning or smart features.
Gas ovens are a very popular option and are suitable for most kitchens. They usually come with burners that have rings and a grate that pans rest on which emits heat, so they are simple to use. Gas hobs can also be energy efficient and have precise temperature control, which means they can reduce your energy bills. They may take longer to warm up than electric hobs and may be more difficult to clean, due to dirt.
Electric hobs are available in a range of designs including ceramic and induction. Induction hobs are a bit more expensive but they are more energy efficient as the hob only heats up when you place an item on it. They are also safe for children and heat up relatively quickly. However, they do not always cook evenly and may take a while to cool down.
Plate hobs, which are also an essential in the kitchen, come with an array of cooking zones that are all electric and on a flat surface. They are positioned on top of the cabinets in your kitchen. They offer a stylish modern design that looks elegant and fit in with the majority of kitchens. They aren't easy to clean since they have multiple cooking zones with uneven heating and can leave burn marks on the surface if not cleaned properly.
The most popular type is the built-in single-oven. They can be set up on top of a stove, or at eye-level in an built-in cabinet. When selecting an oven, take into consideration the size of your family. They are usually large enough to accommodate a huge meal and are available in various sizes. You can also find them with additional features, such as grill or steam features.
Installation
If you're installing a new oven or replacing an old one, it's worth hiring an electrician to handle the installation for you. This will ensure the electrical circuit is installed and that your new cooker is safe for use. A qualified electrician can follow local regulations to ensure your installation is in line with all safety regulations.
You'll require all the tools and equipment you need before you begin the installation of your brand new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Examine the electrical supply at home to ensure it can handle a new electric hob and oven.
The first step of installing a new cooktop and oven is to remove any old appliances. Locate the bolts or screws that hold the old appliance and remove them with care. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions as well as any relevant local regulations.
Once electrical connections are completed, the oven and hob can be moved into position. The fitter will then use the clips that came with the hob to hold it to the wall and ensure that it's in line with the worktop. The fitter will test the hob and ensure that it's working correctly.
If you're planning to install a gas hob and oven - www.ovensandhobs.uk -, it's a good idea engage a professional to do the task. Gas installation isn't as simple as plugging in an electric oven. A CORGI certified engineer must connect the pipes. It's also a good idea to get an oven hood fitted in the event that you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.
